Thursday, 13 October 2011

Taste of New Zealand

Taste of New Zealand

Do you want to taste the delicious cuisine from a variety of New Zealand’s best restaurants? Head over to the Taste of New Zealand and excite your taste buds. With some award winning chefs including Annabel Langbein and Rick Stein you will be sure to find a scrumptious dish to indulge in.

If you want one of five double passes for general admission to one of the sessions of the Taste of New Zealand then tell us what your favourite New Zealand dish is.

Date: 19-22 October 2011
Location: Victoria Park, Auckland

Congratulations to Nick Laurie, Mark Ashcroft, Bobbie Harvey, Tina Lyford and Nikkiflintoft. You have all won a double pass. Email us at nzlasoo@gmail.com to claim your prize.

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  • Fluff_e

    fav winter dish is slowly cooked lamb shanks with a Church Road merlot, and for summer it has to be BBQ crayfish with a lemon butter sauce and a gorgeous aromatic from the Hawkes Bay!

  • Kbakie24

    fish and chips, with tomato sauce and mayo!!

  • sam

    Pavlova with kiwi fruit and creme =)

  • Angstapp

    Lucky ducky's - enjoy!

  • Tina Lyford

    Thanks heaps! My sister will love these :)

  • Nikki

    can't beat the BBQ...kiwi style....bit of steak, couple of snarlers, some greenery on the side and a beer to go :) roll on summer!!!

  • Nick Laurie

    Fish 'n' chips & a custard square

  • Sally Laurie

    hangi! but for dessert, steamed pudding with custard! yummo :) 

  • Mark Ashcroft

    FushnChups!

  • Nzlasoo

    Hi Mark

    Can you please get in contact with us to claim your double pass

    Kind Regards
    Lasoo.

  • Matt

    Kumara mash with rack of lamb!!

  • Karla

    Snapper on the BBQ

  • Nikkiflintoft

    Salmon.And picking fresh Veg out of the backyard garden. mmmmmm cant beat it!

  • Any dish containing NZ lamb is a winner in this household. 

  • Nzlasoo

    Hi Bobbie

    Can you please get in contact with us to claim your double pass

    Kind Regards
    Lasoo.

  • Tina Lyford

    Can't go wrong with a Pavalova, with mountains of cream, and fresh fruit! Yum! And a good old Kiwi bbq with nz beef and lamb, some salads, and a few bevys! Gotta love summer!

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